It all started in 1978 when brothers Eugene and John Jetts opened a small pizza shop in Sterling Heights, Michigan. Armed with a secret dough recipe passed down through the family and an unwavering belief in quality ingredients, they set out to create the boldest pizza in Detroit.
"We didn't just want to make pizza — we wanted to make the kind of pizza that people drive across town for. The kind you remember for years."
What began as a single storefront quickly became a neighborhood institution. The unique square deep-dish crust — crispy on the outside, pillowy on the inside — became the hallmark of the jets pizza experience. Word spread fast, and by the late 1980s, Jet's pizza had grown into a regional phenomenon.
Today, with hundreds of locations across the United States, Jet's pizza remains fiercely committed to the same handcrafted quality that Eugene and John started with. Every pizza is made fresh to order, using premium ingredients and that iconic signature crust.
Explore Our MenuEvery decision we make at Jet's pizza is guided by a simple belief: great pizza deserves great ingredients, crafted by passionate people.
We never compromise on taste. Our recipes are bold, intentional, and crafted to create an unforgettable pizza experience with every single bite.
From vine-ripened tomatoes to hand-stretched dough made fresh daily — we source with care because what goes in your pizza matters deeply.
We grew up in Detroit neighborhoods and we carry that spirit everywhere we go. Supporting local communities is baked into everything we do.
Whether it's your first Jet's pizza or your hundredth, you should always get the same exceptional quality. That's the standard we hold ourselves to.
Award-Winning Pizza
We hand-press our dough every morning and refuse to use anything pre-made. Shortcuts kill flavor. We take the long road — always.
You deserve to know what's in your food. We publish our ingredients, keep our kitchens open, and never hide behind artificial additives or vague sourcing.
Our team members, customers, and community neighbors are the heart of this brand. Every business decision we make prioritizes their wellbeing first.
We've been perfecting our craft since 1978 and we still aren't done. We welcome feedback, evolve our recipes, and innovate — while honoring what made us great.
From a single Detroit storefront to a nationwide pizza institution — here are the milestones that shaped jets pizza into what it is today.
Eugene and John Jetts open the first jet's pizza location in Sterling Heights, Michigan. The square deep-dish crust is introduced and immediately wins over the neighborhood.
Jet's pizza expands to 10 locations across metro Detroit. The brand wins its first regional "Best Pizza" award, cementing its reputation as the city's go-to pizza choice.
The jets pizza franchise program launches, allowing passionate entrepreneurs to bring Detroit-style pizza to their own communities. The brand expands beyond Michigan for the first time.
Jet's pizza reaches 100 locations across the United States. A national marketing campaign introduces millions of Americans to the unique Detroit-style deep dish experience.
Jet's pizza launches its online ordering platform and mobile app, making it easier than ever for fans to get their favorite pies delivered fast. Online orders surge 200% within the first year.
With 300+ locations nationwide and a passionate following, Jet's pizza continues to grow while staying true to the original recipe and values that Eugene and John started with in 1978.
Behind every great pizza is an even greater team. These are the passionate people driving Jet's pizza forward every single day.
A Detroit native with 25 years in the food industry, Marcus leads Jet's pizza with the same passion for bold flavor that inspired our founders. He oversees expansion, brand vision, and community partnerships.
Trained at the Culinary Institute of America, Alicia brings creative flair to classic Detroit-style recipes. She leads menu development and ensures every jets pizza ingredient meets our gold standard for freshness.
Derek keeps the whole Jet's pizza machine running smoothly. With experience managing multi-unit restaurant groups, he ensures every location delivers the same exceptional experience guests expect nationwide.
Priya is the creative force behind the Jet's pizza brand voice. A marketing veteran with a love for storytelling, she connects millions of customers to our Detroit roots through bold campaigns and authentic community engagement.